This year, the season of guided tours for individual members of the public offers 500 guided tours on fixed dates from March to the end of December, on a variety of interesting themes such as Art Nouveau and Art deco, of course, but also including diversity, ecological walks, history and the pleasures of life,… . Groups can request tailor-made guided tours for any day of the year and chose from a large number of languages.
Whether it’s milk, white or dark, chocolate is a major part of the gastronomic scene in Brussels. From the cocoa bean to praline, you will find out everything there is to know about chocolate and its various guises. Who invented praline? To what does Belgian chocolate owe its flavour? When did cocoa arrive in our region? Mount your bike and set out to find the traditional chocolatiers like Neuhaus, Mary, Corné Port Royal and new masters such as Frédéric Blondeel or Benoit Nihan.